Bacon and Brown Sugar-Braised Collard Greens

Recipe by loveleesmile
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
  • Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
  • Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.
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