Bacon and Black Bean Smash

Recipe by WI Cheesehead
READY IN: 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium skillet over medium high heat. Add extra-virgin olive oil and bacon.
  • Render fat 2 minutes then add onion and garlic, cook 5 minutes.
  • Add 1 can of beans to the pan and season them with salt, pepper and cumin then smash them with a potato masher, combining them with bacon and onions.
  • When they are combined, add remaining can of beans and combine with smashed beans. Add hot sauce to your taste and serve.
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