Bacon and Beef Gravy

Recipe by teresas
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare gravy by cooking bacon in a sauce pan until partially done.
  • Add onions and saute for 5 miuntes.
  • Pour in the Beef Consumne'.
  • Bring to a boil.
  • Mix water and corn starch together.
  • Add corn starch mixture to sauce pan.
  • Cook till mixture has thicken.
  • Lower heat.
  • Add mustard, salt and pepper to taste; stir in catsup.
  • Serve over mashed potatoes, or noodles.
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