"Backyard-Style" Barbecued Ribs

Recipe by Diana Adcock
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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
  • Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
  • Wrap ribs in heavy duty foil.
  • Let Stand 1 hour.
  • Preheat oven to 350 degrees.
  • Place Ribs in oven for 1 hour, turning once after 30 minutes.
  • 3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
  • Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
  • Remove ribs from oven and place on serving platter.
  • Offer both sauces at table to drizzle over ribs.
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