Backyard Grape Jam

READY IN: 2hrs 10mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook grapes 20 minutes in ½ cup water until mushy and falling apart.
  • Pass through a food mill, discarding skins and seeds.
  • Bring pulp to a boil and add sugar and honey.
  • Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
  • Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
  • Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).
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