Backpacking Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine rice, water and Better than Bullion in a saucepan. Heat to a boil and then reduce heat to medium, cover and simmer for 10 minutes.
  • Add spinach (drained), curry powder, dried onion, and turmeric and stir.
  • Spread mixture in dehydrator and dry for 8 hours at 145 degrees. I split the meal into 4 portions and put one portion on each tray of the dehydrator, but that is not necessary.
  • After 8 hours, check to see if the food is dry-your drying time may vary.
  • Split the mix into 4 portions and put them in one quart ziploc freezer bags. Note that you need to use freezer bags, not storage bags.
  • When you are in the wilderness, add 3.5 oz of chicken to each bag and add boiling water to an inch above the food and place in a cozy for 15-20 minutes. Rehydration time will vary depending on how cold it is and how well insulated your cozy is.
Advertisement