Backcountry Pizza Crust

Recipe by rochsann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small glass bowl, dissolve yeast in warm water and let stand 5-10 minutes, until slightly bubbly.
  • In large bowl, combine flour, salt, olive oil, honey, and cold water.
  • Add yeast mixture and stir to blend.
  • Knead by hand until smooth and glossy, about 10 minutes.
  • Form into ball and place dough in oiled bowl, turning to coat entire surface.
  • Cover with plastic wrap and towel, and let rise until doubled in bulk, about 1 hour.
  • Preheat oven to 425 degrees.
  • Divide in half, and shape each piece into a 12-inch round.
  • (May be prepeared to this point up to 2 months in advance. Place dough in freezer-safe plastic bag and freeze. Thaw, at room temperature, 30 minutes before preceeding.).
  • Crust may be prebaked 10 minutes before adding toppings, or top uncooked crust with desired toppings and bake 10-15 minutes, or until crust is golden brown.
Advertisement