Backcountry Fudge

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
  • IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
  • When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
  • Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.
Advertisement