Back Ribs Casserole

Recipe by SweetSueAl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
  • Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
  • Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
  • Sprinkle with sugar. Place back ribs over entire surface; cover.
  • Bake for 1 hour. Uncover and continue to cook about 1 more hour.
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