Back Ribs Casserole
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs beef back ribs or 2 lbs pork back ribs
- 1 (16 ounce) can sauerkraut, drained and snipped
- 1 teaspoon caraway seed (optional for me)
- 1 medium onion, sliced
- 1 (16 ounce) can tomatoes
- 1 -2 teaspoon granulated sugar (to taste)
directions
- Heat oven to 350 degrees F.
- Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
- Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
- Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
- Sprinkle with sugar. Place back ribs over entire surface; cover.
- Bake for 1 hour. Uncover and continue to cook about 1 more hour.
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Reviews
-
Darned near perfect! DH rates it at least 7 out of 5. I would never have thought to combine tomatoes with sauerkraut and onions, but it was really tasty. I did add a bit of garlic, though. Next time, I won't drain the sauerkraut - we both thought it should be a bit "sloppier". Served it with mashed potatoes and homemade rye bread. DELICIOUS!! Thank you for posting, SweetSue.
RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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