Baccala Salad

Baccala Salad created by Phil Franco

courtesy Rao’s Restaurant

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool.
  • After it cools, remove skin and bones, if there are any, and break into bite size pieces. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool.
  • In a bowl, add cod, pour oil and garlic over, add lemon juice, fennel, olives, capers, parsley and salt and pepper, to taste.
  • Place in serving platter and serve at room temperature.
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RECIPE MADE WITH LOVE BY

@Phil Franco
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@Phil Franco
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"courtesy Rao’s Restaurant"

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    Baccala Salad Created by Phil Franco
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    courtesy Rao’s Restaurant
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