Baccala Fritto " Fried Salt Cod"

Recipe by Antifreesz
READY IN: 15mins
YIELD: 4 20




  • Cut soaked, skinless and boneless Cod into into bite size pieces so they can cook all together quickly in the pan.
  • Heat oil in pan,use 1/2 cup or try for 1/2inch at least in pan (depending of size of pan being used).
  • While cod is moist but not dripping wet, dredge well in flour.
  • Shake off excess and don't worry if patches of flour look to thick.
  • With hot oil, fry cold without crowding the pan and turn pieces when lightly golden.
  • Drain well on rack or paper towels.
  • Serve almost immediately or at room temperature.
  • Fry parsley by putting into hot oil for a few seconds or till it becomes crisp.
  • Place fish on serving platter with parsley and lemon wedges.