Bacardi Limòn Bloody Mary
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
12 fluid ounces
- Serves:
- 1
ingredients
- 2 ounces rum (Bacardi Limon)
- 8 ounces v- 8 bloody mary mix or 8 ounces of your favorite bloody mary mix
- 1 teaspoon Worcestershire sauce (Lea & Perrin's)
- 1 teaspoon dill sauce (Milani's)
- 1⁄8 teaspoon fresh coarse ground black pepper
- 1⁄2 glass ice
directions
- fill large glass with ice, add all ingredients.
- stir.
- garnish with your favorites, celery, olives, etc -- ENJOY!
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RECIPE SUBMITTED BY
Uncle 12
United States