Bacalao Con Samfaina (Cod Fish With Vegetables Recipe)

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place boneless, skinless salt cod in cold water and soak at least 24 hours. Change the water 2-3 times.
  • Remove the fish from water. Pat dry with a paper towel and cut into pieces. Pour 1/4 cup oil into heavy-bottomed frying pan and heat to medium heat.
  • Cover fish in flour, then fry fish in pan. Brown on both sides. Remove from frying pan and set aside.
  • Place the onions, garlic and bell peppers into the frying pan and sauté in the oil.
  • Add eggplant and zucchini and mix. Sauté a little more. Add a cup of water. Cook for approximately 5-10 minutes.
  • Add the fish back into the frying pan and stir. Cook about 10 minutes. Serve with bread or rice.
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