Bacalao a La Vizcaina - Biscayan Cod

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cod, cover with water and cook until tender.
  • Cook potatoes in their skins; remove skins and slice.
  • Boil chick peas and remove skins.
  • Place alternate layers of potatoes, cod, peas, olives and peppers in a casserole dish, clay cazuela, or tagine with the final layer being peppers and olives.
  • Season tomatoes highly with salt, pepper and onion juice; add to the casserole.
  • Pour olive oil over all and bake at 300F for 90 minutes.
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