Baby's 1st Birthday Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175 degrees celsius (about 350 Farenheit).
  • Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
  • Shake all the excess.
  • Beat eggs and sugar until very fluffy.
  • Fold in carefully flour and baking powder.
  • Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).
  • Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
  • Check with a stick that the cake is ready: the stick must be dry and clean.
  • Take out of the form carefully while still hot, and leave under a towel until cold.
  • Beat the cream until very firm, and cover the cake totally.
  • Add plenty of fruit in little bits, and/or berries.
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