Babycakes

From Family Circle mag April 1, 2009 as seen on Food Network's Ultimate Recipe Showdown.

Ready In:
32mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
  • Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
  • Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
  • Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
  • Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
  • Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.
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RECIPE MADE WITH LOVE BY

@hungrykitten
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@hungrykitten
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"From Family Circle mag April 1, 2009 as seen on Food Network's Ultimate Recipe Showdown."
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  1. Monstre Dame
    Love these things! Made them for my niece's birthday party and they got rave reviews!
    Reply
  2. hungrykitten
    From Family Circle mag April 1, 2009 as seen on Food Network's Ultimate Recipe Showdown.
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