Baby Spinach Salad With Strawberries and Candied Almonds

This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
  • For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
  • In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.
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RECIPE MADE WITH LOVE BY

@Canadiangirl 3
Contributor
@Canadiangirl 3
Contributor
"This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!"
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  1. PaulaG
    This is an excellent spinach salad. The only change was to use red wine vinegar in place of the raspberry. Made for *PAC Fall 2008*
    Reply
  2. PaulaG
    This is an excellent spinach salad. The only change was to use red wine vinegar in place of the raspberry. Made for *PAC Fall 2008*
    Reply
  3. Canadiangirl 3
    This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!
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