Baby Spinach Salad With Peanut Dressing

Recipe by Oweazaer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • Dressing
  • 3
    tablespoons creamy no-sugar-added peanut butter
  • 2
    teaspoons grated fresh gingerroot
  • 1
  • 1
    tablespoon fresh lime juice
  • 2
    tablespoons unseasoned rice vinegar
  • 2
    tablespoons brown sugar
  • 14
    teaspoon Asian chili sauce
  • 1 12
    teaspoons soy sauce
  • 14
    cup toasted sesame oil
  • Salad
  • 5
    ounces earthbound farm organic Baby Spinach
  • 1
    earthbound farm organic carrot, shredded
  • 14
    cup chopped dry roasted salted peanuts or 1/4 cup sunflower seeds
  • 12
    cup chow mein noodles
  • 12
    small red bell pepper, cut into thin slivers
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DIRECTIONS

  • Place the dressing ingredients in a blender and puree until smooth.
  • In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
  • Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.
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