Baby Spinach and Chermoula Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together the cilantro, parsley, garlic, cumin, coriander seeds, paprika, lemon juice, olive oil and cayenne in a bowl.
  • Add the chicken.
  • Cover and place in the fridge to marinade, ideally overnight, but for at least one hour.
  • Cook chicken in sauté pan over medium heat until done all the way through. (About 10 to 15 minutes).
  • In a medium bowl, combine the pan drippings from chicken, spinach, pecans, apple slices, bleu cheese, and red onion. Stir till well mixed.
  • Lay chicken on the top of the salad.
  • Enjoy.
Advertisement