Baby Shrimp Vegetable Stew

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stockpot add the vegetables and seasonings.
  • Add water to cover. Cover and simmer for 20 minutes. After 10 minutes uncover and add water if necessary. Water must still be up to the vegetables.
  • Take off the burner.
  • Add the can of baby shrimp with liquid.
  • Gently stir in and cover. Cook five minutes.
  • Pour the cornstarch in a separate bowl, add 1/2 cup cold water and wisk.
  • Add into the stew and stir gently on simmer until thickened.
  • Before serving, take out Bay Leaf.
  • Note: You may use canned crab or medium cooked shrimp as well.
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