Baby Shiitake Mushrooms With Parmesan and Garlic

Baby Shiitake Mushrooms With Parmesan and Garlic created by Samfrancisco

I have enjoyed variations of mushroom caps with cheese many times, but these ones I whipped up from a few things I found in the fridge are superb....if I do say so myself....

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to broil.
  • Line a baking pan with aluminum foil.
  • Grease foil lined pan with 1 teaspoons of vegetable oil.
  • Peel and finely chop 1 garlic clove.
  • In a small bowl combine softened butter and garlic with a fork.
  • Wash mushrooms and remove stems.
  • Brush entire outside of mushroom cap with garlic butter.
  • Place each cap top side down in greased, aluminum foiled pan.
  • Finely grate 4 tablespoons of fresh Parmesan cheese into a small bowl.
  • Sprinkle each mushroom cap with approximately 1/2 tablespoon of grated Parmesan.
  • Finely slice green onion tops and sprinkle lightly on top of cheese.
  • Place in oven and broil until cheese has melted completely.
  • Enjoy!
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"I have enjoyed variations of mushroom caps with cheese many times, but these ones I whipped up from a few things I found in the fridge are superb....if I do say so myself...."
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  1. Samfrancisco
    Baby Shiitake Mushrooms With Parmesan and Garlic Created by Samfrancisco
    Reply
  2. Samfrancisco
    I have enjoyed variations of mushroom caps with cheese many times, but these ones I whipped up from a few things I found in the fridge are superb....if I do say so myself....
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