Baby Shiitake Mushrooms With Parmesan and Garlic

Recipe by Samfrancisco
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to broil.
  • Line a baking pan with aluminum foil.
  • Grease foil lined pan with 1 teaspoons of vegetable oil.
  • Peel and finely chop 1 garlic clove.
  • In a small bowl combine softened butter and garlic with a fork.
  • Wash mushrooms and remove stems.
  • Brush entire outside of mushroom cap with garlic butter.
  • Place each cap top side down in greased, aluminum foiled pan.
  • Finely grate 4 tablespoons of fresh Parmesan cheese into a small bowl.
  • Sprinkle each mushroom cap with approximately 1/2 tablespoon of grated Parmesan.
  • Finely slice green onion tops and sprinkle lightly on top of cheese.
  • Place in oven and broil until cheese has melted completely.
  • Enjoy!
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