Baby Shiitake Mushrooms With Parmesan and Garlic

Name: Baby Shiitake Mushrooms With Parmesan and Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Mushrooms, 4 serving(s)
Ingredients: 8 baby shiitake mushrooms; 2 tablespoons butter (softened ); 4 tablespoons fresh parmesan cheese (grated ); 1 garlic clove (peeled and finely chopped ); 2 green onions (finely sliced tops ); 1 teaspoon vegetable oil

(1)

Recipe by Samfrancisco

I have enjoyed variations of mushroom caps with cheese many times, but these ones I whipped up from a few things I found in the fridge are superb....if I do say so myself....

READY IN: 20mins

SERVES: 4

YIELD: 8 Mushrooms

UNITS: US

INGREDIENTS

Nutrition

8

baby shiitake mushrooms
2

tablespoons butter (softened )
4

tablespoons fresh parmesan cheese (grated )
1

garlic clove (peeled and finely chopped )
2

green onions (finely sliced tops )
1

teaspoon vegetable oil

DIRECTIONS

Preheat oven to broil.
Line a baking pan with aluminum foil.
Grease foil lined pan with 1 teaspoons of vegetable oil.
Peel and finely chop 1 garlic clove.
In a small bowl combine softened butter and garlic with a fork.
Wash mushrooms and remove stems.
Brush entire outside of mushroom cap with garlic butter.
Place each cap top side down in greased, aluminum foiled pan.
Finely grate 4 tablespoons of fresh Parmesan cheese into a small bowl.
Sprinkle each mushroom cap with approximately 1/2 tablespoon of grated Parmesan.
Finely slice green onion tops and sprinkle lightly on top of cheese.
Place in oven and broil until cheese has melted completely.
Enjoy!

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