Baby Quiches

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READY IN: 30mins
SERVES: 12
YIELD: 24 quiches
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine CRUST ingredients.
  • Chill dough.
  • When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
  • Combine Mixture ingredients.
  • Put small amount of MIXTURE ingredients into each crust.
  • For the FILLING ingredients, scald cream & mix with eggs.
  • Pour 1 teaspoons filling over each quiche.
  • You can freeze or bake now.
  • If frozen, bake at 425F for 10 minutes.
  • If thawed, bake at 325F for 12-15 minutes.
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