Baby Potatoes in Mustard Sauce

Recipe by JeanineD 2
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the baby potatoes in their jacket in salted water until soft.
  • While the potatoes are cooking make the sauce,.
  • Melt the butter the add the cake flour, stir until well blended.
  • Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
  • Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
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