Baby Potatoes and Sweet Peppers in Tomato-Dill Butter

Recipe by MarraMamba
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine butter, tomato paste, dill and black pepper. cover and refrigerate. (can be done up to 5 days in advance).
  • Cook potatoes in a boiling water 15 to 25 mins until tender. Drain.
  • In a wok or skillet, heat oil over medium high, add garlic, stir fry 10 secs. Add carrots, stir fry 2 minutes Add peppers, stir fry 1 to 2 min or until color intensifies. Add potatoes and stir fry 2 minutes until they are heated through.
  • Stir in butter mixture tossing to coat vegetables.
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