Baby Peas and Escarole - Martha Stewart

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READY IN: 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peas in boiling water until just tender, 4 to 5 minutes.
  • Drain well.
  • Melt butter in small skillet and soften escarole over low heat, 1 to 2 minutes.
  • Sprinkle with sweetener and season to taste.
  • Add the peas and toss gently.
  • Serve with additional butter to taste.
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