Baby Lima Beans and Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 lbs. Lima's in 12 cups water. Bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy. Throughout the cooking, add hot tap water to keep the beans covered and strain off any foam that appears.
  • Fry bacon chunks until crispy and add bacon and grease to beans with boullion cubes.
  • Cook beans the rest of the way.
  • Cook sausage in a large skillet and add Frank's hot sauce and ground sage.
  • Combine all ingredients and enjoy!
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