Baby Lima Beans and Corn in Chive Cream

Recipe by Bev I Am
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.
  • Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
  • Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes.
  • Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes.
  • Stir in herbs and salt to taste.
  • Serve sprinkled with bacon.
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