Baby Herb Potatoes

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the potatoes in water and boil until tender, about 20 minutes.
  • While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
  • When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.
  • Add the potatoes to the oil mixture and raise the temperature to a medium heat.
  • Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.
  • Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.
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