Baby Greens, Pear, Walnut and Blue Cheese Salad

Recipe by Kathy
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Toss greens in large bowl with enough dressing to coat.
  • Divide greens among 6 plates.
  • Top with pear slices, dividing equally.
  • Sprinkle with cheese and walnuts.
  • Drizzle lightly with remaining dressing and serve.