Baby Finger Food - Chopped Chicken Fingers W/ Apples

Submitted by PSU Lioness

"This one is awesome! My son loves them and they're easily made ahead and frozen (which I love). I found the recipe on homemade-baby-food-recipes.com and I'm posting here for safe keeping. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup ground chicken
• 1 medium carrot
• 1 medium apple
• 1⁄2 garlic clove
• 1⁄2 small onion
• 1 small egg yolk, beaten (check with your doctor before serving eggs to your little one)
• 1⁄4 cup breadcrumbs, FRESH
• 1 pinch dried thyme, crushed
• 1 pinch fresh ground black pepper

directions

1. Peel and grate the carrot, apple, garlic and onion.
2. Place into a mixing bowl, along with the ground chicken.
3. Add the beaten egg yolk, breadcrumbs, thyme and black pepper. Mix well.
4. Take small balls of the mixture and roll into 8 little "sausages".
5. Place on a grill pan (broiler) and heat under the grill for 10 mins on each side.
6. Allow to cool.
7. Serve, or store some in the freezer for future use (if you haven't already eaten them!).
8. Younger babies may need them broken into smaller pieces or even mashed a bit before serving.