Baby Finger Food - Apple Turkey Loaf or Sticks

Recipe by PSU Lioness
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    eggs or 2 egg yolks, beaten
  • 12
    cup carrot, pureed (baby food works well)
  • 14
  • 14
    cup wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural)
  • 14
    cup breadcrumbs
  • 1
    pinch basil
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DIRECTIONS

  • Place ground turkey in a large mixing bowl.
  • Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
  • Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
  • Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
  • **You may wish to cover with foil to prevent the top from burning.
  • When finished baking and cooled, remove loaf from pan and slice as you would for bread.
  • Break into small bits for finger feeding or mash or chop gently for younger babies.
  • This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.
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