Baby Carrots With Tarragon

Recipe by MA HIKER
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb baby carrots
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 1
    tablespoon fresh tarragon leaves, chopped

DIRECTIONS

  • Fill 12-inch skillet with about 1/4 inch water. Place carrots, butter, and 1/4 tsp salt in skillet and heat to boiling over high heat.
  • Reduce heat to medium-low; cover and cook 3 minutes.
  • Remove cover from skillet; increase heat to medium-high and cook 3 to 4 minutes longer or until liquid evaporates and carrots are fork tender and glazed with butter.
  • Remove skillet from heat; toss carrots with tarragon.