Baby Carrots With Dill Butter

Baby Carrots With Dill Butter created by Tinkerbell

A simple carrot dish that's perfect for many meals.

Ready In:
10mins
Serves:
Units:

ingredients

  • 2 tablespoons butter, at room temperature and cubed
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 14 teaspoon salt and pepper
  • 16 ounces baby carrots

directions

  • Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Messiejessie625
Contributor
@Messiejessie625
Contributor
"A simple carrot dish that's perfect for many meals."
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  1. AZPARZYCH
    Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. DSs didn't like them, but it is sometimes hard to get them to eat the sweet carrots as well, but DH and I enjoyed them. Made for 2012 Spring PAC.
    Reply
  2. Maito
    Simple, but good. I used the microwave to steam the carrots.
    Reply
  3. Tinkerbell
    Baby Carrots With Dill Butter Created by Tinkerbell
    Reply
  4. Tinkerbell
    DD (4 yrs) and I really enjoyed these carrots. So easy and something she can help with always means she is more apt to eat it. I had to use dried dill, as my fresh didn't look so fresh anymore. :( But I'll be making it again with fresh next time. Thanks for sharing, Messiejessie! Served with your Microwave Tilapia (recipe #340837). Made & enjoyed for Spring 2011 Pick A Chef. :)
    Reply
  5. Oolala
    I liked these and they were easy to make. The rest of the family thought they were OK, but they really aren't carrot lovers. I chose this recipe because it's diabetic friendly. Thanks for posting.
    Reply
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