Baby Carrots With Dill Butter

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter, at room temperature and cubed
  • 1
    tablespoon chopped fresh dill
  • 1
    tablespoon fresh lemon juice
  • 14
    teaspoon salt and pepper
  • 16
    ounces baby carrots
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DIRECTIONS

  • Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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