Baby Carrots With Brown Sugar and Mustard

Recipe by lazyme
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch, steam, or microwave carrots until tender-crisp. Drain well.
  • Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
  • Add carrots and toss to coat. Cook 1 minute longer.
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