Baby Carrots With Brown Sugar and Mustard

Baby Carrots With Brown Sugar and Mustard created by Baby Kato

Simple side dish with a bit of tang from the mustard.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Blanch, steam, or microwave carrots until tender-crisp. Drain well.
  • Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
  • Add carrots and toss to coat. Cook 1 minute longer.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
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"Simple side dish with a bit of tang from the mustard."

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  1. Baby Kato
    Yum...were these good Lazy. It never fails to amaze me how a few ingredients can make something so tasty. The carrots were tender and sweet and the dressing was perfect. Loved the zing from the stone ground coarse dijon mustard that I used...Thank you for sharing a recipe that we will enjoy again and again. Made FYC Tag Game 2015.
  2. Baby Kato
    Baby Carrots With Brown Sugar and Mustard Created by Baby Kato
  3. Baby Kato
    Baby Carrots With Brown Sugar and Mustard Created by Baby Kato
  4. Linky
    Baby Carrots With Brown Sugar and Mustard Created by Linky
  5. Linky
    Wonderful! I also used less butter than called for; a little less sugar, too. Thanks - made for your Football win, 2014
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