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Baby Carrots

Baby Carrots created by BLUE ROSE

I don't like my veggies too sweet or too over-sauced. This is just right.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
  • Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"I don't like my veggies too sweet or too over-sauced. This is just right."
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  1. BLUE ROSE
    Baby Carrots Created by BLUE ROSE
    Reply
  2. BLUE ROSE
    Thanks to Bargain Basement I chose to give this recipe a try.<br/><br/>I chose to change the apple juice to apple cider because that was what we had and hand. Everything else I left the same.<br/><br/>The next time I think I would cut back on the butter and steam the vegi's then add the rest.<br/><br/>Nice flavor!
    Reply
  3. merrilife
    Thanks for the recipe, but my husband and I were both not overly excited about the flavor mix in this dish. The dill was a bit overwhelming. It smelled a bit different while it was simmering, and the taste matched the smell. We ate it, but ended up throwing out the leftovers. Sorry. I might try this again leaving out the dill and tweaking the others a little bit. Thanks anyway!
    Reply
  4. Parsley
    Baby Carrots Created by Parsley
    Reply
  5. Parsley
    I don't like my veggies too sweet or too over-sauced. This is just right.
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