Baby Carrots

Submitted by *Parsley*

"I don't like my veggies too sweet or too over-sauced. This is just right."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb baby carrots
• 1 cup water
• 1⁄2 cup apple juice or 1/2 cup orange juice
• 1 tablespoon butter
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 ground ginger
• 1⁄4 teaspoon dill weed

directions

1. Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
2. Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

Reviews

[BLUE ROSE]

Thanks to Bargain Basement I chose to give this recipe a try.<br/><br/>I chose to change the apple juice to apple cider because that was what we had and hand. Everything else I left the same.<br/><br/>The next time I think I would cut back on the butter and steam the vegi's then add the rest.<br/><br/>Nice flavor!

 

[merrilife]

Thanks for the recipe, but my husband and I were both not overly excited about the flavor mix in this dish. The dill was a bit overwhelming. It smelled a bit different while it was simmering, and the taste matched the smell. We ate it, but ended up throwing out the leftovers. Sorry. I might try this again leaving out the dill and tweaking the others a little bit. Thanks anyway!