Baby Carrots

Name: Baby Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb baby carrots; 1 cup water; 1/2 cup apple juice or 1/2 cup orange juice; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 ground ginger; 1/4 teaspoon dill weed

(2)

Recipe by Parsley

I don't like my veggies too sweet or too over-sauced. This is just right.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb baby carrots
1

cup water
¹⁄₂

cup apple juice or 1/2 cup orange juice
1

tablespoon butter
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon cinnamon
¹⁄₄

ground ginger
¹⁄₄

teaspoon dill weed

DIRECTIONS

Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

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