Baby Brie Topped Potato Slices

"This recipe is perfect as a snack or impressive as an appetizer at your next party! The crisp potato slices and creamy baby brie are perfect with the tang of sundried tomatoes!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
25mins
Ingredients:
6
Yields:
24 appetizers
Serves:
12
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ingredients

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directions

  • Heat oven to broil.
  • Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.
  • Place on broiler pan. Brush with olive oil.
  • Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
  • Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
  • Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
  • Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
  • Remove from oven, sprinkle with rosemary and serve.

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Reviews

  1. WHAT a F-A-N-T-A-S-T-I-C tantalising photo this is to me! I will DEFINATELY make this recipe! Have a party towards end of March, TRUE! This will be ABSOLUTELY PERFECT to do! THANKS!
     
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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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