Baby Blintzes

Recipe by karen
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray.
  • Using a large bowl for an electric mixer, crumble the farmer's cheese chunks.
  • Add one ingredient at a time, cottage cheese through eggs, mixing well to incorporate each ingredient.
  • Fill each of muffins halfway with the cheese mixture.
  • Place 3 blueberries on top. NOTE: The original recipe called for 2 blueberries & 1 raspberry.
  • Bake 20 minutes.
  • Remove from oven and cool in muffin tin for 5-10 minutes.
  • Using a knife to loosen the edges, remove muffins and place on wire rack to cool.
  • Serve hot, warm or at room temperature.
  • Before serving, sprinkle each blintz with cinnamon-sugar mixture and add dollap of sour cream in center. NOTE: They may also be served plain or with additional fresh berries for garnish.
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