Baby Back Ribs Winter Version

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READY IN: 1hr 40mins
SERVES: 2
YIELD: 2 1/2 rack
UNITS: US

INGREDIENTS

Nutrition
  • 1
    baby back rib rack
  • 12
    cup kc's dry rub seasonings
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DIRECTIONS

  • Preheat oven to 325 F.
  • Put ribs on a sheet aluminum foil large enough to cover and seal.
  • Pour KC's Dry Rub on both sides of meat.
  • Place meat on foil.
  • Add apple.
  • Cover the meat with the remaining foil to seal in juices.
  • Place foil packet in oven safe dish.
  • Bake at 325 for 1 hour.
  • After 1 hour, uncover meat.
  • Raise temperature to 450 F and cook for 30 minutes.
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