Baby and Big Bella Mushroom and Chicken Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat a large pot over high heat.
  • Add in 2 tablespoons olive oil; add in both mushrooms; cook, stirring occasionally, for 5-6 minutes, or until all of the mushrooms are lightly brown.
  • Remove the mushrooms from the pot to a plate; return the pot to the heat; add in 2 tablespoons olive oil.
  • Season the chicken with salt and pepper; then sprinkle it with the flour.
  • Add the chicken to the pot; cook 3-4 minutes; then add in the onion, garlic, potatoes, carrots, celery, bay leaf, thyme, salt, and pepper.
  • Continue to cook 5 minutes, stirring frequently.
  • Add in the wine; cook 1 minute; then add in the chicken stock; bring it up to a simmer and return the mushrooms to the pot.
  • Simmer for about 10 minutes.
  • Add in the peas and parsley; simmer 1 minute.
  • Discard the bay leaf; serve with warm crusty bread.
Advertisement