Babka (Belarus)

READY IN: 1hr 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onions with the bacon until translucent.
  • Add the bacon and onions to the grated potatoes and stir in the flour and eggs. (Note: when I did this recipe my potatoes came out undercooked, and if I had it to do over again I would probably try cooking the grated potatoes in a pan for a few minutes before adding them to the baking dish.).
  • Put the mixture in a greased baking dish and brush the top with sour cream.
  • Bake at 350 degrees for 45 minutes to 1 hour.
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