Babi Ketjap

Recipe by HeidiSue
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss the cut up pork with a little salt & pepper and set aside.
  • Heat a little oil and saute the onions for a few minutes.
  • Add the pork, ginger and sambal and saute until pork is browned.
  • Add the Ketjap Manis and water and mix until well incorporated.
  • Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
  • It is done when the liquid has cooked down and thickened.
  • Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.
Advertisement