Baba Ghanoush With Acorn Squash

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the squash in half and remove the seeds. Brush with olive oil and bake, uncovered, at 325 for 1 ½ hours, or until very tender.
  • Allow to cook and dig out pulp. Discard skins.
  • Place in a mixing bowl and add remaining ingredients, except garnishes.
  • Mix well with a wooden spoon. Place on a plate and top with the garnishes.
  • Serve with pita bread or French or Italian bread.
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