B-B-Q'd Corn With Chilli Lime Butter

B-B-Q'd Corn With Chilli Lime Butter created by Debbwl

From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 8 ears corn (with husks, keep intact)
  • 60 g butter
  • 1 lime (zest and juice of)
  • 1 chili (red, finely diced)
  • 1 teaspoon garlic (minced)
  • salt & freshly ground black pepper (to taste)

directions

  • Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes).
  • Meanwhile combine the other ingredients into a soft mix.
  • Once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need."
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  1. Sydney Mike
    Except for the fact that I bought one of the smallest red chilies I could find & then used just half of it, I did follow the recipe on down! Great way to grill corn, & a very tasty way to serve it! [Tagged & made in Please Review My Recipe]
    Reply
  2. Debbwl
    B-B-Q'd Corn With Chilli Lime Butter Created by Debbwl
    Reply
  3. Debbwl
    Yum! The chilli lime butter really brings out the sweet flavor of the corn and they complement each other so well. Made as written, cooking for 20 minutes and cutting down to two servings. Thanks for the post.
    Reply
  4. morgainegeiser
    I love corn and it is fun to try different fixings and this one is a keeper. A little heat and a little tang, yum, yum.
    Reply
  5. queenbeatrice
    Very nice recipe. I used dried chili peppers as I had no fresh peppers on hand and it turned out perfectly. Will make again, thanks for sharing :)
    Reply
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