Aztec Hot Chocolate Mix
photo by Outta Here
- Ready In:
Hot Chocolate Mix
- 2 1⁄2 cups powdered milk
- 1⁄2 cup sugar
- 1 tablespoon flour
- 1⁄4 cup cocoa
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄8 teaspoon ground allspice
To make chocolate
- 1⁄4 cup hot chocolate powder
- 3⁄4 cup water, boiling or 3/4 cup hot coffee
- 1 -2 drop vanilla extract
- Put all of the mix ingredients into a blender and blend until smooth.
- To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
Questions & Replies
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This was delicious, I mixed it with coffee and had a wonderfully warming drink to soothe me after a long day - just loved the flavors blended with the coffee, so rich. I used Splenda instead of the sugar, and it did not detract from the flavor at all. Thanks Paula G for the sweet treat! Made for Comfort Cafe, Jan 2009.
MMMMMM Chocolate! This is really good and has just become my new hot cocoa recipe. I read Annacia's review regarding the "globs" forming in the bottom of the cup, so I used a little splash of the boiling water and stirred it in to make a paste before adding the rest ... no lumps! I also tried it as a mocha mix ... delicious!
I enjoyed the taste with the spice and chocolate and it's sure easy to put together. I used the Vita Mix to blend the powders and that worked very well, the mix came out very fine and smooth with Splenda for the sugar. The only thing I'm not crazy about is that even though it was very well blended it still made a lot of small globs in the bottom of the cup when the water was added. They wouldn't "melt" no matter how much I stirred.*UPDATE*: I have discovered that this mix makes a delightful mocha and with the coffee as a mixer there are no wee globs at all!
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