Aztec Hot Chocolate (Mark Bittman)

"I love Mark Bittman's recipes and can't wait to try this! Posted for safekeeping. I will probably try this with almond milk."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • For the spiced whipped cream:.
  • Whip heavy cream with 1/2 tsp cayenne pepper and vanilla til soft peaks form; set aside.
  • For the hot chocolate:.
  • Warm the milk til it just begins to bubble and the chocolate is melted (don’t let it boil).
  • Pour into mugs.
  • Top with the spiced whipped cream.

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