Aztec Dip
"This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos."
photo by Lavender Lynn
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10-15
ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can mexicorn, frained and rinsed
- 3 tomatoes, seeded and chopped
- 2 avocados, chopped
- 1 small red onion, diced
-
Dressing
- 1⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
directions
- Combine all of the veggies together in a bowl.
- In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
- Pour dressing on veggies and mix gently to combine.
- Can serve immediately or cover and refrigerate up to 1 hour.
Questions & Replies
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Reviews
-
Delicious! I used regular corn, quartered the recipe, ate it all as a salad and will make more soon! I couldn't find the Italian dressing mix, so used a red wine vinaigrette. Loved it. Thanks! -
OMG was this dip delicious!!! Took to my weekly poker party and it was gone like in 1 hour. Everyone raved about it and had 6 people ask for the recipe. Made exactly as shown. I then made another batch for the week-end and it was gone by Sat. nite. Very very refreshing. Served with tortilla chips!! Would have given this 10 stars if I could. You've got to try this!!! -
We loved this dip! The avacados stay green in this dip for at least four days (that's how long it the two of us to eat all of it). Also put this over some grilled steaks to add a new flavor. Thanks for posting!
-
Made this for lunch today with homemade tortilla chips. Didn't have mexican corn so I added a diced jalapeno. Used only half the italian dressing envelope. Added some cilantro, and sprinkle of red pepper and chili powder. Now that I think about it I should of added some cumin. -
Very tasty dip -- it has all my favorite things in it! I did add some cumin, garlic salt and powder and some cilantro. Those are just my preferences to give the dip a little more zip. Will definitely make this again -- great for parties and football games. Made for the Football Pool, October, 2013
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
