Aztec Chowder

Great chowder with chips

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Rinse beans. Soak in chicken stock in large pot 8 hours.
  • * Bring beans and stock to boil, reduce heat and simmer until beans are tender, 1 to 1 1/2 hours. Remove from heat and let cool.
  • * Melt butter in saucepan. Add chicken and saute over medium-high heat until browned, about 5 minutes. Add onion, chile and garlic and saute until onion is translucent, about 10 minutes.
  • * Puree half of cooked beans and cayenne in blender until smooth. Add cooked beans with cooking stock, bean puree and whipping cream to chicken and vegetables in saucepan. Bring to boil and season with salt and pepper to taste. Reduce heat and simmer 10 minutes.
  • * Ladle chowder into bowls. Top with tortilla chips and cheese if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Great chowder with chips"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leslie B.
    Do you soak canned beans and cook it that long? Or do you use dried beans. It doesn’t make sense to soak canned beans plus cook that long. Plus the ingredient said evaporated milk but the recipe said whipping cream. Which should I use? Please let me know. I had this soup at a restaurant and would really like to try it. Thanks so much. Leslie
    Replies 1
  2. AngryToy
    Great chowder with chips
Advertisement