NUTRITION INFO
Serving Size: 1 (335) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 338.2
Calories from Fat 76 g 23 %
Total Fat 8.5 g 13 %
Saturated Fat 2.3 g 11 %
Total Carbohydrate
42.9 g
14 %
Dietary Fiber 10.9 g 43 %
Sugars 6 g 23 %