Azorean Style Tuna Steaks (Bifes De Atum À Moda Do Acore)

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fresh tuna steaks, in a bowl dish or bowl with the chopped garlic, bay leaf, parsley, white wine, vinegar, hot sauce, and pepper to taste, let it marinate for 3 hours.
  • Heat a frying pan over med temperature Take the tuna steaks out and dry them, add olive oil to the pan then add tuna steaks, cook 2 minutes on each side then add flour to the steaks and let them continue cooking.
  • Now add the marinade to the pan and let it cook about 5-7 minutes , tuna is best when there is still a little pink.
  • Serve and enjoy.
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