Azorean Octopus
This a wonderful dish I tried in the Azores and loved it!
INGREDIENTS
Nutrition- 3lbs octopus
- 1⁄2cup olive oil
- 2
- 1⁄2
- 2 -3cups red wine
- 8
- 2tablespoons red pepper paste
- 2dashes ground cloves
- 2dashes white pepper
- 1dash salt
DIRECTIONS
- Cut the octupus in peaces or if they are small just take out the eyes and the inside of the head.
- Cook the octupus with the wine.
- Pour the olive oil and the other ingredients.
- Let it stand over low heat.
- Add the potatoes and wait until they are cooked.
- You may cook the potatoes with the skin in a separate pan with garlic and red pepper pasete and serve together.
- You may use the same recipe for big squids.