Azorean Octopus

Recipe by Chief Teer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
YIELD: 3 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the octupus in peaces or if they are small just take out the eyes and the inside of the head.
  • Cook the octupus with the wine.
  • Pour the olive oil and the other ingredients.
  • Let it stand over low heat.
  • Add the potatoes and wait until they are cooked.
  • You may cook the potatoes with the skin in a separate pan with garlic and red pepper pasete and serve together.
  • You may use the same recipe for big squids.
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